Brussels Sprouts In Brown Butter
Updated Oct. 12, 2023
- Total Time
- 25 minutes
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2pints Brussels sprouts
- 2tablespoons unsalted butter
- 1tablespoon sherry vinegar, or balsamic or red-wine vinegar
- Salt and freshly ground black pepper to taste
Nutritional analysis per serving (8 servings)
45 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 2 grams protein; 115 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Trim the Brussels sprouts and cut an X into the base of each.
- Step 2
Steam the Brussels sprouts for 10 minutes. Remove from heat.
- Step 3
Melt butter in a large skillet and cook until it turns nut-brown in color.
- Step 4
Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.
- Broccoli flowerets can be substituted for the Brussels sprouts, but steam them only 3 minutes.
Private Notes