Smoked Lobster

By Molly O'Neill

Updated Feb. 28, 2023

Total Time
About 30 minutes
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Ingredients

Yield:Four servings
  • 41½-pound lobsters
  • 1tablespoon wood chips
Ingredient Substitution Guide

Preparation

  1. Step 1

    Steam the lobsters for 10 minutes. When cool enough to handle, remove the tail and claw meat. Place the wood chips in the bottom of a stove-top smoker and place the lobster meat on the rack over the chips. Place over medium heat until the wood begins to smolder. Cover and smoke for 10 minutes.

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