Austrian Marinated Fillet of Beef With Asparagus Tips

Name: Austrian Marinated Fillet of Beef With Asparagus Tips
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 6 servings
Cuisine: austrian, german
Ingredients: 2 pounds asparagus; 1 1/2 tablespoons butter; Salt and freshly ground pepper to taste; 3/4 pound fillet of beef (thinly sliced); 1 small bunch fresh cress; 12 sprigs chervil; Dressing (see recipe)

Recipe from Werner Matt

Adapted by Marian Burros

Updated Oct. 12, 2023

Total Time: 1 hour 40 minutes
Prep Time: 1 hour 30 minutes
Cook Time: 10 minutes
Rating: 4(11)
Comments: Read comments

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Ingredients

Yield:6 servings

2pounds asparagus
1½tablespoons butter
Salt and freshly ground pepper to taste
¾pound fillet of beef (thinly sliced)
1small bunch fresh cress
12sprigs chervil
Dressing (see recipe)

Ingredient Substitution Guide

Preparation

Step 1
Scrape the asparagus, bind together and trim to about 6 inches. Together with the butter, stand the asparagus in salted water and steam until tender. Cool. Sprinkle with salt and pepper to taste and marinate in part of the dressing.
Step 2
To serve, arrange the asparagus tips with the beef slices on a serving platter. Cover with the remaining dressing and garnish with cress and chervil.

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