Parsley Potatoes
- Total Time
- 15 minutes
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Ingredients
- 8red waxy new potatoes, about 1 pound
- Salt to taste if desired
- 1tablespoon butter
- 1tablespoon finely chopped parsley
Nutritional analysis per serving (4 servings)
157 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 4 grams dietary fiber; 1 gram sugars; 4 grams protein; 406 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut the potatoes in half lengthwise. Strip away part of the peel lengthwise, leaving two red strips down the side of each potato half. As the potatoes are prepared, drop them into cold water.
- Step 2
Drain the potatoes and put them in a saucepan. Add cold water to cover and salt. Bring to a boil and cook about 8 minutes or until tender. Drain.
- Step 3
Add the butter to the potatoes and toss. Sprinkle with parsley and serve.
Private Notes