Green Mayonnaise
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ½cup chopped chives
- 4sprigs fresh tarragon
- ½cup chopped parsley
- 2teaspoons tarragon or white wine vinegar
- 1large egg
- 1clove garlic, chopped
- 1tablespoon Dijon mustard
- ½cup extra-virgin olive oil
- ½cup good-quality vegetable oil
- Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving (10 servings)
207 calories; 23 grams fat; 2 grams saturated fat; 0 grams trans fat; 16 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 84 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the chives, tarragon, parsley, vinegar, egg and garlic into a blender or food processor. Add the mustard and one tablespoon olive oil. Process for 10 seconds, then add the oils in a thin stream very slowly while you process. Keep adding oil until the mayonnaise is thick.
- Step 2
Season and refrigerate.
Private Notes
Comments
Easy is right! l don't know why I've been such a hand-whisker in the past. Senseless purist notions!
I subbed the wine vinegar with lemon juice and used a handful of basil leaves instead of tarragon, etc. listed here. Also a quick shake of cayenne pepper finished it off with a nice zing.
Great recipe. Took five minutes. Purist notions be damned.
1/2 lemon's juice & 1 t salt made this perfect!
Substitute egg for an avocado and/or coconut mile for vegan. delic
Easy is right! l don't know why I've been such a hand-whisker in the past. Senseless purist notions!
I subbed the wine vinegar with lemon juice and used a handful of basil leaves instead of tarragon, etc. listed here. Also a quick shake of cayenne pepper finished it off with a nice zing.
Great recipe. Took five minutes. Purist notions be damned.