Praline-Pumpkin Pie
- Total Time
- 1 hour 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ⅓cup praline paste (available at fancy food shops)
- 1⅓cups sugar
- 1tablespoon ground cinnamon
- 1teaspoon ground ginger
- 1teaspoon ground cardamom
- ¼teaspoon ground clove
- 2teaspoons kosher salt
- 3eggs
- 129-ounce can pumpkin puree
- 1cup whole milk (do not use low-fat)
- 1cup heavy cream
- 2unbaked 9-inch pie shells
Nutritional analysis per serving (12 servings)
378 calories; 19 grams fat; 9 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 50 grams carbohydrates; 3 grams dietary fiber; 26 grams sugars; 4 grams protein; 421 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 275 degrees. Place praline paste in a bowl for an electric mixer. Add sugar and beat, using the paddle attachment, until well combined.
- Step 2
Sift cinnamon, ginger, cardamom and clove together and add to praline mixture with salt. Mix to combine. Add eggs, one at a time, making sure each one is well incorporated before adding the next.
- Step 3
Add pumpkin and mix until smooth, scraping the bowl well with a rubber spatula. With mixer running, gradually pour in milk and cream. Mix until well combined. Divide the mixture between the two pie shells. Bake until filling is set, 1 to 1½ hours. Remove from oven and place on a rack to cool.
Private Notes
Comments
This took over two hours to bake at 275, but it came out really well once it did set. I actually had a little more mixture than would fit into two deep dish pie shells, I definitely recommend making sure to get deep dish ones. Also if you've never used praline paste, it appears to really just be hazelnut butter with a little sugar added... it took me forever to realize this as I kept finding "hazelnut flavored" paste and I thought I needed to find a "plain" variety.