5-Minute Aioli

By Moira Hodgson

Updated Aug. 3, 2024

Total Time
5 minutes
Prep Time
5 minutes
Rating
4(15)
Comments
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Featured in: FOOD; FISH STEWS WITH A MEDITERRANEAN HERITAGE

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Ingredients

  • 2egg yolks
  • 3cloves garlic, peeled
  • Juice of ½ lemon (or more to taste)
  • About 1 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

253 calories; 28 grams fat; 4 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 86 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the egg yolks, garlic and lemon juice in a food processor. Blend for 10 seconds.

  2. Step 2

    Slowly add the oil until you have a thick mayonnaise. Season to taste with salt and pepper and place in a bowl.

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4 out of 5
15 user ratings
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