Green Beans Vinaigrette
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ¼pound green beans
- 1teaspoon olive oil
- 2teaspoons balsamic vinegar
- Freshly ground pepper to taste
- ⅛teaspoon salt (optional)
Nutritional analysis per serving (2 servings)
43 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 1 gram protein; 150 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash and trim beans. Arrange in steamer over a little water, and steam until the beans are tender but still crisp, 5 to 7 minutes.
- Step 2
Whisk oil and vinegar together in a serving bowl. When beans are cooked, drain thoroughly, and stir well with dressing to coat. Season with pepper and salt.
Private Notes
Comments
This is an absolute winner. One addition I make is to add homemade grainy mustard to the vinaigrette. My best mustard recipe: http://blog.katescarlata.com/2012/03/12/simple-homemade-grainy-mustard/.
Add potatoes along with the mustard.
This is an absolute winner. One addition I make is to add homemade grainy mustard to the vinaigrette. My best mustard recipe: http://blog.katescarlata.com/2012/03/12/simple-homemade-grainy-mustard/.