Asparagus With Parmesan Cheese

Preparation

1. Step 1

   Preheat oven broiler.

2. Step 2

   With a vegetable peeler, scrape the asparagus to within one inch of the top. Cut off and discard the bottom part of the spears to make them of uniform length.

3. Step 3

   Place the stalks in a skillet, add cold water to cover, and salt. Bring to a boil and simmer about 2 to 3 minutes until tender yet firm.

4. Step 4

   Drain the asparagus and arrange in a round or oval heatproof dish. Arrange neatly in one layer with the tip ends slightly staggered.

5. Step 5

   Brush with the olive oil and sprinkle with the Parmesan cheese and freshly ground pepper.

6. Step 6

   Place under the broiler for about 2 or 3 minutes until the cheese is golden brown.