Herb-Stuffed French Bread
- Total Time
- 15 minutes
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Ingredients
- 1loaf French bread, preferably of the sort known as a baguette, or use a good Italian loaf
- ¼cup olive oil
- 1cup finely chopped scallions, green part and all
- ¾cup finely chopped parsley
- Salt to taste if desired
- Freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
340 calories; 16 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 3 grams polyunsaturated fat; 41 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 8 grams protein; 505 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 400 degrees.
- Step 2
Split the bread lengthwise in half, but do not cut through, leaving it hinged on one side.
- Step 3
Heat the oil in a saucepan, and add the scallions, parsley, salt and pepper.
- Step 4
Cook, stirring, until scallions are wilted. Spoon the filling onto half of the bread. Cover with the second side, sandwich fashion.
- Step 5
Wrap the bread closely in foil, and bake about 10 minutes.
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