Dried Apricot Mousse
Updated Oct. 11, 2023
- Total Time
- 25 minutes
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- ½pound dried apricots
- 1cup dry white wine
- 2apples, peeled, cored and sliced
- Juice ½ lemon
- ½ to ⅔cup sugar (or to taste)
- 3large egg whites
- 2tablespoons toasted almonds
Nutritional analysis per serving (4 servings)
387 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 81 grams carbohydrates; 7 grams dietary fiber; 70 grams sugars; 6 grams protein; 61 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Simmer the apricots in the wine with the apples, lemon juice and sugar, covered, for 15 to 20 minutes or until soft. Cool and puree in a food processor.
- Step 2
Meanwhile, beat the egg whites until they are in stiff peaks. Using a whisk, fold them into the apricot puree.
- Step 3
Spoon the mousse into eight wine glasses or individual bowls. Chill for one to two hours. Just before serving, sprinkle with almonds.
Private Notes