Onions For Black Beans

By Craig Claiborne and Pierre Franey

Total Time
5 minutes
Rating
5(14)
Comments
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Featured in: FOOD; THE CUBAN CONNECTION

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Ingredients

Yield:About three cups
  • 3cups finely chopped white sweet onions
  • Salt to taste, if desired
  • 1teaspoon sugar
  • 1tablespoon olive or corn oil
  • 1tablespoon white-wine vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

147 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 4 grams polyunsaturated fat; 20 grams carbohydrates; 2 grams dietary fiber; 14 grams sugars; 2 grams protein; 596 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the ingredients in a mixing bowl and let stand until ready to serve. Add to the beans and rice according to taste

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5 out of 5
14 user ratings
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Midge

Perfect on Pete Well's 'Cuban Black Beans'.

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