Hot Chili Sauce With Avocado

By Craig Claiborne

Total Time
5 minutes
Rating
4(8)
Comments
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Ingredients

Yield:About one and one-quarter cups
  • ¼cup finely chopped fresh or bottled jalapeno pepper
  • ¼cup seeded, finely diced tomatoes
  • ¼cup finely diced red onions
  • ¼cup avocado, cut into ½-inch dice
  • 2tablespoons finely chopped fresh coriander
  • 1tablespoon freshly squeezed lime juice
  • Salt to taste, if desired
  • Freshly ground pepper to taste
  • 1teaspoon olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (2.5 servings)

55 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 1 gram protein; 170 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all of the ingredients in a mixing bowl and serve at room temperature.

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4 out of 5
8 user ratings
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