Pork Chops, Milan Style
Updated Oct. 11, 2023
- Total Time
- 22 minutes
- Prep Time
- 10 minutes
- Cook Time
- 12 minutes( 6 min each layer)
- Rating
- Comments
- Read comments
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Ingredients
- 8thin slices boneless pork loin, about 1¼ pounds
- Salt to taste if desired
- Freshly ground pepper to taste
- 1egg, lightly beaten
- 3tablespoons cold water
- 1cup fine fresh bread crumbs
- ¼cup freshly grated Parmesan
- 4tablespoons corn, peanut or vegetable oil, approximately
- Tomato sauce with peppers (see recipe)
Preparation
- Step 1
Properly sliced pork will look like veal scaloppine. Pound each slice lightly on a flat surface with a flat mallet. Sprinkle on both sides with salt and pepper.
- Step 2
Put egg, water, salt and pepper in mixing bowl. Beat well.
- Step 3
Combine bread crumbs and cheese in flat dish. Blend well.
- Step 4
Dip pork slices in egg mixture to coat. Dredge slices on both sides in crumb-and-cheese mixture. Pat lightly with flat side of kitchen knife to help crumbs adhere.
- Step 5
Heat 2 tablespoons of oil in heavy skillet and add as much meat as possible in one layer. When slices are golden brown on one side, about 3 minutes, cook on other side 2 to 3 minutes. As pieces cook transfer to heated platter.
- Step 6
Add another tablespoon of oil to skillet and more slices in one layer. Continue cooking, adding a little oil as necessary. Serve slices with a little tomato sauce spooned over.
Private Notes
Comments
Very good and very simple. Loved it with a drizzle of the tomato sauce made according to directions but I added chopped fried onions rather than the green peppers. Also, the sauce worked well with the spaghetti squash used as a side. Yum!
This was very good. Simple ingredients and the result was tasty and tender. I paired it with pasta sauce and spaghetti and everyone had seconds, so be sure to make enough.