Orange Dessert

By Pierre Franey

Total Time
5 minutes, plus refrigeration
Rating
4(9)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings
  • 4navel oranges
  • ¼cup Grand Marnier liqueur
  • 1tablespoon confectioners' sugar
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

135 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 28 grams carbohydrates; 3 grams dietary fiber; 21 grams sugars; 1 gram protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel the oranges and cut them crosswise into thin slices. Put the slices in a bowl.

  2. Step 2

    Sprinkle the slices with the liqueur and sugar and stir. Refrigerate until ready to serve.

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Ratings

4 out of 5
9 user ratings
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Comments

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Karen

A great easy dessert. I've made it with bourbon and Cointreau. Haven't gotten my hands on some Grand Marnier yet.

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