Tomato Sauce With Horseradish

Name: Tomato Sauce With Horseradish
Total time: 15 min
Yield: About one and one-half cups
Ingredients: 1 tablespoon butter; 1/4 cup finely chopped onions; 1/2 teaspoon finely minced garlic; 1 tablespoon flour; 1 1/2 cups crushed, drained canned tomatoes; 1/2 bay leaf; Salt to taste, if desired; Freshly ground pepper to taste; 2 tablespoons horseradish, preferably freshly grated

By Craig Claiborne and Pierre Franey

Total Time: 15 minutes
Rating: 4(15)
Comments: Read comments

Featured in: FOOD; A ROOT OF GOODNESS

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Ingredients

Yield:About one and one-half cups

1tablespoon butter
¼cup finely chopped onions
½teaspoon finely minced garlic
1tablespoon flour
1½cups crushed, drained canned tomatoes
½bay leaf
Salt to taste, if desired
Freshly ground pepper to taste
2tablespoons horseradish, preferably freshly grated

Ingredient Substitution Guide

Preparation

Step 1
Heat the butter in a saucepan and add the onions and garlic. Cook, stirring, until the onions are wilted.
Step 2
Sprinkle with the flour and stir to blend. Add the tomatoes, bay leaf, salt and pepper. Blend well and simmer, stirring occasionally, about 10 minutes. Stir in the horseradish, adding more according to taste, and serve.

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