Lemon-Pepper Vodka

By Nancy Harmon Jenkins

Total Time
5 minutes, plus 1 day's sit and chill time
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Featured in: AS AMERICAN AS A NEW ENGLANDER SHORE DINNER

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Ingredients

  • 3dozen fragrant peppercorns
  • Zest of one lemon
  • One 750-milliliter bottle of best-quality vodka
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

415 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Prepare the vodka at least 48 hours early. Place peppercorns and lemon zest in vodka, recork and leave to macerate 24 hours. Then place in freezer until ready to serve.

  2. Step 2

    To keep the vodka icy cold at a picnic, start at home by placing the bottle in a larger container, such as a milk carton. Fill the container with water and freeze. When ready to set out, remove the carton and wrap the icy block of vodka in a towel.

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