Steamed Asparagus

By Marian Burros

Total Time
10 minutes
Rating
4(7)
Comments
Read comments

Featured in: WORKDAY DINNERS: FAST AND NUTRITIOUS

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:3 servings
  • 1½pounds asparagus
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

45 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 5 grams dietary fiber; 4 grams sugars; 5 grams protein; 5 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Rinse asparagus and break off tough woody stems. Steam for 7 to 10 minutes, depending on thickness of spear.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
7 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Susan Creager

I steam in a microwave steam dish for 3 minutes then let it set for another minute and the spears are tender but not mushy.

Susan Creager

I steam in a microwave steam dish for 3 minutes then let it set for another minute and the spears are tender but not mushy.

Private comments are only visible to you.

Recipe Tags

or to save this recipe.