Strawberry Yogurt Ice Cream
- Total Time
- About 10 minutes, plus freezing
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1½cups plain yogurt
- ½cup sugar (or to taste)
- 1 to 2teaspoons lemon juice (or to taste)
- 1pint strawberries, whole
- 1 to 2tablespoons Grand Marnier
Nutritional analysis per serving (4 servings)
194 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 2 grams dietary fiber; 34 grams sugars; 4 grams protein; 43 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Place all the ingredients in the bowl of a food processor and puree. (A blender can also be used, but make the puree in two batches.)
- Step 2
Correct the sweetness of the ice cream mixture and place it in an ice-cream maker. Follow the manufacturer's directions. (If you do not have an ice-cream maker, place the mixture in freezer trays, cover with foil and freeze in the refrigerator at its coldest setting. Stir every so often to prevent ice crystals from forming.)
Private Notes