Corn And Cheese Bread
- Total Time
- 40 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1cup cream-style corn
- 1cup yellow cornmeal
- 3eggs
- Salt to taste, if desired
- ½teaspoon baking soda
- ¾cup buttermilk
- â…“cup melted white shortening or oil
- ¾cup grated sharp Cheddar cheese
- 2tablespoons butter
Nutritional analysis per serving (8 servings)
279 calories; 18 grams fat; 7 grams saturated fat; 1 gram trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 23 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 8 grams protein; 302 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 400 degrees.
- Step 2
In a mixing bowl, combine the corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well and add the shortening and one-half cup of the cheese. Stir to blend.
- Step 3
Meanwhile, put the butter in a nine-inch skillet, preferably of black iron. Place it in the oven and heat until the butter melts without browning.
- Step 4
Pour the batter into the skillet. Sprinkle with the remaining cheese and bake 30 minutes or until the bread is firm and golden brown on top.
Private Notes
Comments
Chewy gooey texture and very bland. Sorry, no.