Lemonade Souffle
- Total Time
- 35 minutes
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Ingredients
- Butter for greasing the dish
- 5eggs, separated
- ¼cup granulated sugar
- 5tablespoons frozen lemonade concentrate, thawed
- Pinch salt
- Confectioners' sugar for dusting
Nutritional analysis per serving (4 servings)
141 calories; 6 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 15 grams carbohydrates; 0 grams dietary fiber; 14 grams sugars; 7 grams protein; 115 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees. Butter an 8-cup soufflé dish. Beat the egg yolks and sugar until pale yellow. Stir in the lemonade concentrate. Set aside.
- Step 2
Beat the egg whites with the salt until soft peaks form. Fold ⅓ of the whites into the yolk mixture. Gently fold in the rest, being careful not to deflate the mixture. Turn into the prepared dish.
- Step 3
Bake on the center rack for 20 to 25 minutes, until the top is a rich, golden brown. Dust with confectioners' sugar. Serve immediately.
Private Notes