Mushroom And Fennel Salad

Name: Mushroom And Fennel Salad
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1/2 pound mushrooms, sliced; 4 tablespoons red wine vinegar; 1 teaspoon oregano, dried; 1 fennel bulb, cut in julienne strips; 1/3 pound Gruyere cheese, cut in julienne strips; 2 tablespoons lemon juice; 6 tablespoons olive oil; 2 large cloves garlic, minced; Salt and black pepper, to taste; 1/2 cup chopped parsley

By Enid Nemy

Total Time: 1 hour 5 minutes
Rating: 3(5)
Comments: Read comments

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Ingredients

Yield:4 servings

½pound mushrooms, sliced
4tablespoons red wine vinegar
1teaspoon oregano, dried
1fennel bulb, cut in julienne strips
⅓pound Gruyere cheese, cut in julienne strips
2tablespoons lemon juice
6tablespoons olive oil
2large cloves garlic, minced
Salt and black pepper, to taste
½cup chopped parsley

Ingredient Substitution Guide

Preparation

Step 1
Marinate mushrooms in red wine vinegar and oregano for 1 hour.
Step 2
Drain mushrooms, if necessary, and mix with fennel and Gruyere cheese in a salad bowl.
Step 3
Mix lemon juice and olive oil together for vinaigrette. Add garlic, salt and pepper. Add to mushroom mixture and mix thoroughly.
Step 4
Sprinkle with chopped parsley.