Tomato Coulis With Basil (Stewed tomatoes with basil)
- Total Time
- 5 minutes
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Ingredients
- 5ripe tomatoes, about 1½ pounds
- 2tablespoons butter
- 1tablespoon finely chopped shallots
- Salt to taste, if desired
- Freshly ground pepper to taste
- 2tablespoons thin strips of fresh basil
Nutritional analysis per serving (4 servings)
82 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 2 grams protein; 422 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Drop tomatoes into boiling water for 12 seconds to loosen skin. Peel tomatoes with a paring knife, cut them in half and squeeze to extract seeds. Chop tomatoes coarsely. There should be about 2 cups.
- Step 2
Heat the butter in a small saucepan. Add shallots, cook briefly and add the tomatoes, salt and pepper to taste. Add the basil and cook, stirring, for 2 minutes. Serve immediately with the fish.
Private Notes