Icing
- Total Time
- About 10 minutes
- Prep Time
- 15 minutes
- Rating
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Ingredients
- 1pound confectioners' sugar
- Juice 1 lemon
- 2egg whites
Nutritional analysis per serving (1 servings)
1816 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 461 grams carbohydrates; 2 grams dietary fiber; 446 grams sugars; 7 grams protein; 98 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Sift the sugar carefully to remove all lumps. Stir in the lemon juice. In a separate bowl, whip the egg whites until moderately stiff,
- Step 2
Stir the egg whites into the sugar and finish beating with an electric beater. Ice the cake immediately. If you cannot ice the cake immediately, cover the icing with a damp cloth, otherwise it will harden.
Private Notes