Tortillas

By Marian Burros

Total Time
15 minutes
Rating
4(38)
Comments
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Featured in: Lifestyle: Sunday Menu; For Picadillo, Creativity Can Take Wing

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Ingredients

Yield:4 servings
  • 412-inch flour tortillas or 8 7- or 8-inch flour tortillas
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

146 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 4 grams protein; 364 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 350 degrees.

  2. Step 2

    Wrap tortillas in aluminum foil and heat for about 10 minutes, until soft.

  3. Step 3

    Divide picadillo mixture evenly among tortillas, placing mixture in center of each. Roll up large ones by folding over top; then fold in sides and finish rolling. Smaller tortillas must be rolled over like cigarettes.

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Ratings

4 out of 5
38 user ratings
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