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Roasted New Potatoes

By Florence Fabricant

Updated Oct. 11, 2023

Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4(41)
Comments
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Featured in: FOOD; The Non-Microwave Cooking Advantage: Timing

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Ingredients

Yield:2 servings
  • ¾pound small new potatoes
  • 2tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

252 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 30 grams carbohydrates; 4 grams dietary fiber; 1 gram sugars; 4 grams protein; 428 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 500 degrees

  2. Step 2

    Peel potatoes and cut in half.

  3. Step 3

    Place the potatoes in a saucepan, cover with water, bring to a boil and cook about eight minutes, until not quite tender.

  4. Step 4

    Drain the potatoes, transfer them to a shallow baking dish and toss with the olive oil. Season with salt and pepper.

  5. Step 5

    Place in the oven and bake 15 minutes, stirring once or twice, until lightly crusted. Serve at once.

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Ratings

4 out of 5
41 user ratings
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Comments

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Garry E

Tres bien. New go to for np's

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