Puree of shallots and onions (Puree d'Echalotes Et Oignons)

By Craig Claiborne

Total Time
2 minutes
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Ingredients

Yield:1 cup
  • ¾cup finely chopped onion
  • ¾cup finely chopped shallots
  • ⅓cup dry white wine
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

99 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 3 grams dietary fiber; 8 grams sugars; 2 grams protein; 12 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put onions, shallots and wine into container of food processor or blender. Blend to fine puree.

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