James Nassikas's Shrimp
- Total Time
- 20 minutes
- Rating
- Comments
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Ingredients
- 1½pounds shrimp, about 40 to 44, shelled and deveined
- 1lemon
- 12tablespoons butter
- ¼cup Worcestershire sauce
- Salt to taste if desired
- Freshly ground pepper to taste
- 1½teaspoons dried rosemary
- 1teaspoon hot chili paste (available in Chinese markets)
- ½teaspoon Tabasco sauce
- 2tablespoons finely chopped parsley, optional
Nutritional analysis per serving (4 servings)
474 calories; 36 grams fat; 22 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 35 grams protein; 595 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 400 degrees.
- Step 2
Prepare shrimp and arrange in one layer in baking dish.
- Step 3
Remove and discard lemon peel. Cut lemon into ⅛-inch slices, removing and discarding seeds. Arrange lemon slices in and around shrimp.
- Step 4
Melt butter in saucepan and add Worcestershire sauce, salt, pepper, rosemary, chili paste and Tabasco. Pour over shrimp and stir gently, leaving shrimp in one layer.
- Step 5
Place in oven and bake 10 minutes. Serve sprinkled with chopped parsley if desired.
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