Parmesan-Cheddar Cheese Straws
Updated June 26, 2024
- Total Time
- 30 minutes
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Ingredients
- 1½cups white flour
- ½teaspoon salt
- ¼teaspoon Hungarian paprika
- ½teaspoon cayenne pepper
- 12tablespoons unsalted butter
- 1½cups grated Parmesan and cheddar cheese (mixed)
- ¼teaspoon Tabasco sauce
- 1egg yolk
Nutritional analysis per serving (20 servings)
181 calories; 13 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 7 grams protein; 198 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Sift the flour and add the salt, paprika and cayenne. Rub in the butter until the mixture is like oatmeal. Add the cheeses, Tabasco sauce and egg yolk. Make into a smooth dough, adding water as necessary.
- Step 2
Roll out onto a floured board and cut in narrow strips, about one-fourth of an inch wide and three-inches long. Bake in a preheated oven at 400 degrees for seven to eight minutes, or until golden.
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