Advertisement

Orange-Mustard Salad

By Marian Burros

Total Time
About 10 minutes
Rating
5(9)
Comments
Read comments

Featured in: PLAIN AND SIMPLE; A Risotto With Less Fat

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Ingredients

Yield:2 servings
  • 2large oranges
  • 1tablespoon balsamic vinegar
  • 1teaspoon honey
  • 1teaspoon Dijon mustard
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

106 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 5 grams dietary fiber; 21 grams sugars; 2 grams protein; 29 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Peel the oranges; divide into sections, and cut them in half.

  2. Step 2

    In a bowl large enough to hold the oranges, mix the vinegar, honey and mustard, and stir the oranges into the mixture to coat well.

Private Notes

Leave a Private Comment on this recipe and see it here.

Advertisement

Ratings

5 out of 5
9 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.