Arugula and Pear Salad

By Marian Burros

Total Time
About 10 minutes
Rating
4(37)
Comments
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Ingredients

Yield:2 servings
  • 2teaspoons olive oil
  • 2teaspoons sherry vinegar
  • 4ounces arugula
  • ½large ripe pear
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

88 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 2 grams protein; 16 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk oil and vinegar together in a serving bowl.

  2. Step 2

    Wash and trim stems from arugula; dry and add to bowl.

  3. Step 3

    Wash and dry pear, cut into small cubes and stir in.

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Ratings

4 out of 5
37 user ratings
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