Brussels Sprouts With Cumin
Updated Oct. 12, 2023
- Total Time
- 25 minutes
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Rating
- Comments
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Ingredients
- 3pints Brussels sprouts
- Salt to taste
- 4tablespoons butter
- 1cup finely chopped onions
- 1teaspoon ground cumin
- Freshly ground pepper to taste
Nutritional analysis per serving (12 servings)
59 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 2 grams protein; 145 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Trim off the ends of the sprouts and make a small gash in the bottom of each. Add to a saucepan with water to cover and salt.
- Step 2
Bring to a boil and simmer to the desired degree of doneness, about 10 minutes (longer if necessary). Drain.
- Step 3
Heat the butter in a saucepan. Add the onions and cook until wilted. Add the sprouts, cumin, salt and pepper, and cover. Simmer for 5 minutes, shaking the pan on occasion.
Private Notes
Comments
I still use Pierre Franey's cook book for recipes. He was the best. Made the recipe and it was delicious.
Delicious! This made a great side dish with salmon tacos.
I still use Pierre Franey's cook book for recipes. He was the best. Made the recipe and it was delicious.
Hi Antonia -- I agree about PF -- I never doubt his recipes, and I will make them for the first time for company. What's your favorite?