Sweet Pepper Salsa

Name: Sweet Pepper Salsa
Total time: 4 d 5 min
Yield: Four servings
Ingredients: 1 large red bell pepper, roasted, seeded, deveined, peeled and coarsely chopped; 1 large yellow bell pepper, roasted, seeded, deveined, peeled and coarsely chopped; 1 large green bell pepper, roasted, seeded, deveined, peeled and coarsely chopped; 1 medium jalapeno chili pepper, seeded, deveined and finely chopped; 4 cloves garlic, roasted, peeled and finely chopped; 1 cup basil leaves, rinsed; 2 tablespoons olive oil; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground pepper, plus more to taste

By Molly O'Neill

Total Time: 5 minutes, plus 4 days' refrigeration
Rating: (0)
Comments: Read comments

This salsa is delicious dabbed on grilled meat or fish, tossed with warm pasta or combined with warm, grilled vegetables.

Featured in: FOOD; SALSA NOVA

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Ingredients

Yield:Four servings

1large red bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1large yellow bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1large green bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1medium jalapeno chili pepper, seeded, deveined and finely chopped
4cloves garlic, roasted, peeled and finely chopped
1cup basil leaves, rinsed
2tablespoons olive oil
½teaspoon salt, plus more to taste
1teaspoon freshly ground pepper, plus more to taste

Ingredient Substitution Guide

Preparation

Step 1
Put all of the ingredients into a food processor or blender. Puree until smooth. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 4 days.