Crispy Garlic And Garlic Oil

By Florence Fabricant

Updated Oct. 11, 2023

Total Time
13 minutes
Prep Time
10 minutes
Cook Time
3 minutes
Rating
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Ingredients

Yield:2 tablespoons garlic and ¼ cup oil
  • 10medium-size cloves of garlic, peeled
  • ¼cup peanut oil
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

261 calories; 27 grams fat; 5 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 9 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Slice the garlic cloves very thin.

  2. Step 2

    Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, about 3 minutes, until the garlic is golden brown.

  3. Step 3

    Drain well, reserving the oil. Spread the garlic slices on paper towels to dry. Store in an airtight container, where they will keep for months, and reserve the oil for cooking.

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