Pesto With Goat Cheese

By Jonathan Reynolds

Updated May 23, 2024

Total Time
About 5 minutes
Rating
4(12)
Comments
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Featured in: FOOD; A Tuscan Order

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Ingredients

Yield:About 1¾ cups
  • 3bunches basil, well rinsed
  • 1bunch flat-leaf parsley, well rinsed
  • 1bunch chives
  • ¼cup finely grated Parmigiano- Reggiano
  • 2tablespoons goat cheese
  • 2tablespoons pine nuts
  • Pinch red-pepper flakes
  • Freshly ground black pepper and salt to taste
  • 1cup extra-virgin olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (3.5 servings)

655 calories; 69 grams fat; 11 grams saturated fat; 0 grams trans fat; 47 grams monounsaturated fat; 8 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 8 grams protein; 343 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients save for olive oil in a food processor. Mix. With motor running, slowly pour in oil. Process until smooth.

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4 out of 5
12 user ratings
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