Corn Juice

By Molly O'Neill

Total Time
20 minutes
Rating
4(5)
Comments
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Ingredients

Yield:One cup
  • 5medium ears of corn
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

153 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 37 grams carbohydrates; 4 grams dietary fiber; 6 grams sugars; 5 grams protein; 8 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Husk the corn and pull out the silk. Cut the kernels off of the cob. Pass the corn through a juice extractor.

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Ratings

4 out of 5
5 user ratings
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Comments

REBECCA CHERRY

Who drinks this? It might be better to have this recipe idea include an explanation for the uses of corn juice. As a novice juicer, myself, corn just does not have much appeal.

Eli T

Absolutely delicious! My favorite summer refresher!

REBECCA CHERRY

Who drinks this? It might be better to have this recipe idea include an explanation for the uses of corn juice. As a novice juicer, myself, corn just does not have much appeal.

Mike mav

It's way better frothed

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