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Carrot Juice

By Molly O'Neill

Total Time
10 minutes
Rating
4(6)
Comments
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Ingredients

Yield:One cup
  • 6large carrots, trimmed and peeled
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

89 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 6 grams dietary fiber; 10 grams sugars; 2 grams protein; 149 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pass the carrots through a juice extractor.

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4 out of 5
6 user ratings
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