Grilled Radicchio
Updated Oct. 12, 2023
- Total Time
- 12 minutes
- Prep Time
- 10 minutes
- Cook Time
- 2 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1head Treviso, Chioggia or Verona radicchio
- Olive oil
- Kosher salt to taste
Nutritional analysis per serving (2 servings)
21 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 1 gram protein; 141 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Cut radicchio through the core into 2-inch wedges. If using Treviso or Chioggia radicchio, trim stem to ½-inch. Cut in half lengthwise through the core.
- Step 2
Brush cut sides of radicchio with olive oil.
- Step 3
Grill over charcoal about 1 minute on each side. Sprinkle with kosher salt and serve.
Private Notes
Comments
Made this with Trevino that was about 6" long. Center leaves were good (this is finger food, eat from inside leaves to outside leaves). I didn' care for the outer leaves much..... Perhaps I should have pulled them off before cooking. The Treviso itself is very bitter, and the grilling is needed to make it edible to my palate.