Greens
Updated Oct. 11, 2023
- Total Time
- 35 minutes
- Prep Time
- 10 minutes
- Cook Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
Yield:5 or 6 servings
- 3pounds mixture of turnip and mustard greens
- 1cup water
- 1 or 2tablespoons vegetable oil
- 1bouillon cube - beef, chicken or vegetable
- 5 or 6tablespoons finely chopped onion for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
130 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 18 grams carbohydrates; 9 grams dietary fiber; 3 grams sugars; 8 grams protein; 70 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Thoroughly wash greens and cut up.
- Step 2
Place in heavy pot with one cup water, oil and bouillon cube; cover tightly and cook 25 minutes.
- Step 3
Serve with a little chopped onion on the side.
Tip
- You can fry bacon in the pot; remove all but 1 or 2 tablespoons of fat and cook greens in the same pot; or add one small whole hot pepper to the pot and remove before serving. You can use olive oil if you like.
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