Puree de Pommes de Terre
- Total Time
- 30 minutes
- Rating
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Ingredients
- 2½pounds russet potatoes
- 1cup coarsely sliced onions
- Salt to taste
- 1½cups milk
- 6tablespoons butter
Nutritional analysis per serving (8 servings)
222 calories; 10 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 5 grams protein; 494 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the potatoes and cut them into 2-inch cubes.
- Step 2
Place the potatoes and onions in a saucepan and cover with cold water. Add salt. Bring to a boil and simmer 20 minutes or until potatoes are tender. Do not overcook them.
- Step 3
Meanwhile, heat the milk until hot.
- Step 4
Drain the potatoes and onions and put them through a food mill or potato ricer. Return them to the saucepan. Using a wooden spatula, add the butter and blend well. Mix in milk. Keep warm until ready to serve.
Private Notes