Green Salad
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 16cups mixed greens cut into large bite-size pieces
- 2tablespoons chopped shallots
- 1tablespoon Dijon-style mustard
- 3tablespoons red-wine vinegar
- Salt to taste if desired
- Freshly ground pepper to taste
- ¼cup corn, peanut or vegetable oil
- 2tablespoons olive oil
- 2tablespoons chopped parsley
Nutritional analysis per serving (8 servings)
108 calories; 11 grams fat; 1 gram saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 218 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rinse the salad greens and drain thoroughly. Pat dry.
- Step 2
Put the shallots in a small bowl and add the mustard, vinegar, salt and pepper. Stir with a wire whisk until blended. Gradually beat in the oils. Stir in parsley.
- Step 3
Put the salad greens in a bowl. Pour the sauce over and toss to blend.
Private Notes
Comments
This was a terrific salad. The dressing was fresh, flavorful and easy. I generally don't like dressed salad leftovers but this one was good and different the second day.
This was a terrific salad. The dressing was fresh, flavorful and easy. I generally don't like dressed salad leftovers but this one was good and different the second day.