Celery Juice

By Molly O'Neill

Total Time
20 minutes
Rating
3(6)
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Ingredients

Yield:One quart
  • 28ribs celery
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)

13 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 75 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pass the celery ribs through a juice extractor. Skim off the foam. Strain through a fine-mesh sieve.

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3 out of 5
6 user ratings
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Comments

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Grayce

Celery is a wonderful help to lower blood pressure..I have read this in a herbal magazine. It's a help not a cure.

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