Cold Cucumber-Tomato Soup

Name: Cold Cucumber-Tomato Soup
Total time: 10 min
Yield: Four servings
Ingredients: 1 quart cucumber juice (see recipe); 1 medium-size cucumber, peeled, seeded and diced; 1 cup finely chopped tomatoes; 1 large jalapeno pepper, stemmed, seeded and minced; 1 clove garlic, peeled and minced; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh mint; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste

By Molly O'Neill

Total Time: 10 minutes
Rating: 3(11)
Comments: Read comments

Featured in: FOOD; Add and Extract

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Ingredients

Yield:Four servings

1quart cucumber juice (see recipe)
1medium-size cucumber, peeled, seeded and diced
1cup finely chopped tomatoes
1large jalapeno pepper, stemmed, seeded and minced
1clove garlic, peeled and minced
2tablespoons chopped fresh basil
2tablespoons chopped fresh mint
1teaspoon salt, plus more to taste
Freshly ground pepper to taste

Ingredient Substitution Guide

Preparation

Step 1
Place the cucumber juice in a large bowl. Stir in the remaining ingredients. Refrigerate until cold. Taste and adjust seasoning if needed. Ladle the soup among 4 bowls and serve immediately.