Quick Apricot Fool
- Total Time
- 20 minutes
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Ingredients
- 20ripe apricots, pitted and chopped
- 2tablespoons apricot nectar or orange juice
- Âľcup heavy cream
- Cinnamon
Nutritional analysis per serving (4 servings)
244 calories; 17 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 22 grams carbohydrates; 4 grams dietary fiber; 18 grams sugars; 3 grams protein; 19 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the apricots in a food processor and puree.
- Step 2
Strain the puree through a sieve to remove bits of skin. Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
- Step 3
Spoon the mixture into four goblets and chill them at least two hours before serving.
- Step 4
Dust each serving lightly with cinnamon.
Private Notes