Canned Tuna With Beans and Red-Pepper Spread

Name: Canned Tuna With Beans and Red-Pepper Spread
Total time: 5 min
Yield: 4 appetizer servings
Ingredients: 3/4 cup roasted-red-pepper spread (or roasted piquillo peppers, drained and pulsed in the food processor with a little olive oil); 12 ounces fine tuna preserved in olive oil, preferably with paprika; 1/2 cup marinated gigante beans or white beans; Extra-virgin olive oil; Aged sherry vinegar

By Amanda Hesser

Total Time: 5 minutes
Rating: 4(17)
Comments: Read comments

Featured in: FOOD DIARY; Canned Heat

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Ingredients

Yield:4 appetizer servings

¾cup roasted-red-pepper spread (or roasted piquillo peppers, drained and pulsed in the food processor with a little olive oil)
12ounces fine tuna preserved in olive oil, preferably with paprika
½cup marinated gigante beans or white beans
Extra-virgin olive oil
Aged sherry vinegar

Ingredient Substitution Guide

Preparation

Step 1
On each of 4 small plates, spread a 3-inch circle of the red-pepper spread. Place the tuna on top and spoon the beans around the tuna. Sprinkle with olive oil and aged sherry vinegar.