Red-Beet Essence

By Florence Fabricant

Total Time
30 minutes
Rating
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Ingredients

  • 1pound red beets, peeled and juiced, or 1 cup juice from health-food store
  • ½teaspoon red-wine vinegar
  • A few drops lemon juice
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

98 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 6 grams dietary fiber; 15 grams sugars; 4 grams protein; 177 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place beet juice in a saucepan over medium-low heat. Slowly reduce to no more than ¼ cup; it should be thickened to a glaze. Add vinegar and lemon juice, and set aside.

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