Pommes Maxim
- Total Time
- 1 hour 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 7tablespoons unsalted butter
- 1large Yukon Gold potato, about 9 ounces, peeled and sliced paper thin
- Kosher salt
Nutritional analysis per serving (4 servings)
215 calories; 20 grams fat; 13 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 1 gram protein; 206 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 300 degrees. Place butter in a saucepan over low heat. Skim foam from surface, and discard. Slowly pour off clear golden melted butter into a bowl, discarding milky residue.
- Step 2
Toss potatoes in bowl with clarified butter. Arrange slices, overlapping, on a nonstick baking sheet, and sprinkle with salt. Bake 45 to 50 minutes, until crisp and golden. Set aside at room temperature.
Private Notes
Comments
Stumbled onto a video for Pommes Maxim while researching ways to prepare flounder and that brought me to this recipe and I decided to try it. For a little extra I fine chopped fresh rosemary and thyme that I rubbed through a sieve onto the potato circles (something I learned from some of the other videos on line). Delicious and a perfect side to the fish (flounder) tacos I made. Thank you Florence!