Cilantro Soy Paste

By Molly O'Neill

Total Time
5 minutes
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This spiced Asian mixture makes a good marinade for chicken, shrimp or oily fish like bluefish, bass, tuna and swordfish. Cover with the paste for three hours before grilling and turn frequently. Before grilling over hot coals, wipe off excess marinade.

Featured in: FOOD; Fire and Spice

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Ingredients

Yield:One-half cup
  • ⅔cup fresh cilantro leaves
  • 4cloves garlic, peeled and chopped
  • 2jalapenos, stemmed and seeded
  • 6tablespoons soy sauce
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

40 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 5 grams protein; 2639 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a blender. Process until smooth, stopping as needed to scrape sides of the blender.

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