Squash Sauce

By Melissa Clark

Total Time
45 minutes
Rating
4(7)
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Ingredients

Yield:about a quart
  • 2tablespoons grapeseed or extra virgin olive oil
  • 1½cups peeled and cubed butternut squash
  • ¼cup diced onion
  • 4cups vegetable stock
  • Salt and freshly ground black pepper
  • Raw cane sugar to taste
  • Raz al hanout to taste
Ingredient Substitution Guide

Preparation

  1. Step 1

    In a saucepan, warm oil over medium heat. Add squash and onion, and saute until onion is soft, 2 to 3 minutes. Add stock, bring to a simmer and cook until squash is soft, about 15 minutes. Season to taste with salt, pepper, sugar and raz al hanout.

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