Fresh Peas Stewed With Lettuce
- Total Time
- About 20 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2tablespoons unsalted butter
- 2scallions, thinly sliced
- 1½cups shredded green leaf or iceberg lettuce
- 2cups shelled fresh peas (about 2 pounds unshelled)
- ½teaspoon fresh summer savory or marjoram or pinch of dried
- ⅛teaspoon salt
- Large pinch of sugar
Nutritional analysis per serving (4 servings)
116 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 5 grams dietary fiber; 5 grams sugars; 4 grams protein; 81 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Heat the butter in a saucepan. Add the scallions and shredded lettuce, tossing to coat. Cook, uncovered, until wilted, about four minutes.
- Step 2
Add the peas, savory or marjoram, salt and sugar, stirring gently to combine the ingredients. Cover the pan tightly and cook until the peas are just tender, stirring once or twice, about eight minutes. Serve hot.
Private Notes
Comments
omitted the sugar, added garlic, broth, pepper, and some rice vinegar. will eat with buttered garlic toast or mixed with rice